Lemon

Growing lemon trees from seeds is possible, but it takes patience and doesn't always result in fruit identical to the parent lemon. Here's how you can do it:

Seed Selection and Preparation:
Source: Choose seeds from a fresh, organic lemon that is fully ripe and healthy.
Extraction: Carefully remove the seeds from the lemon and rinse them to remove any pulp or juice.
Soaking (Optional): Some people soak the seeds in water for a few days to help soften the outer coat, but it's not always necessary.
Planting:
Timing: You can plant lemon seeds indoors year-round.
Pot and Soil: Use a small pot with drainage holes and fill it with a well-draining potting mix.
Depth: Plant the seeds about ½ inch deep and cover them with soil.
Moisture: Keep the soil consistently moist but not waterlogged.
Warmth: Place the pot in a warm location with temperatures around 70-80°F (21-27°C).
Light: Lemon seeds don't need light to germinate, but once they sprout, provide them with bright, indirect sunlight.
Germination and Care:
Time: Germination can take several weeks or even months.
Thinning: If multiple seeds sprout, thin them out to leave the strongest one.
Transplanting: When the seedling has a few true leaves, transplant it into a larger pot.
Fertilizer: Start fertilizing the young tree with a balanced citrus fertilizer after a few months.
Pruning: Prune the tree regularly to encourage bushy growth and remove any dead or diseased branches.
Important Considerations:

Variety: Lemon trees grown from seeds may not produce fruit identical to the parent lemon.
Grafting: To ensure fruit quality, consider grafting a branch from a known variety onto your seedling once it's mature enough.
Time to Fruit: Seed-grown lemon trees can take several years (5-10 or even longer) to produce fruit.
Pests and Diseases: Watch out for common citrus pests and diseases and treat them promptly.
With proper care and patience, you can grow a lemon tree from seed and enjoy fresh lemons in your own home.